West Indies Porter is a beer produced by Guinness in what is a fairly shameless attempt to cash in, or maybe take control, of the expanding craft beer market. The bottle informs us that it is a re-interpretation of a recipe from 1801. Only the Guinness marketing team and their brewing team know how close to the recipe it truly is, or how much of it is a marketing strategy to build the brand and give the beer a story, which it appears all craft beers need to have if they are going to be successful.
Guinness have been top of the class for marketing for a century or more so they know how to put a message out to shift beer. That’s not a criticism, it’s the reality, and if anyone has any doubts that they are as much about marketing as they are about brewing, cast your mind back to Arthurs day which was an attempt to create a national holiday based around drinking Guinness, in addition to the one we already have on the 17th of March. But I digress.
This is an excellent beer. It is packed with flavour, chocolate and toffee can be detected behind the malt which is full-square in the driver seat. Hops can be detected but are not overpowering. This is a robust beer, strong with a real sense of identity. It knows what it is and what it is about. If it played rugby it would be a twenty stone hooker.
A moment of fizz upon pouring is replaced by a fairly flat beer, not as flat as the Guinness stout most people are familiar with, but not much fizzier. A dark head quickly dissolves and leaves a very dark red, almost black beer. The aroma is very pleasing, a dark sweet slightly burned charcoal smell.
Having tried it at room temperature and from the fridge, I am of the view that it is best served chilled, but please don’t overly chill it. If you drop it down close to freezing point you will lose some of the subtle flavours that are there to be enjoyed and revelled in.
I don’t believe this is a session beer, although certainly three or four pints are very enjoyable, it’s not the kind of beer you’re going to drink eight of straight in a row. Besides at 6% ABV it packs a punch so three or four is probably as many as could be considered sensible.
It could realistically be paired with a wide range of foods, although it has the flavour to stand on its own for sure. A good solid pasta dish, carbonara or something along those lines would be excellent, or better again a nice Irish Beef Stew of a cold winters evening would be perfect.
It retails just north of the €3 mark although it is frequently to be found in Tesco priced at 4 for €10. It is widely available in supermarkets and off licenses. No doubt the discounting is something Guinness can bring to the table to push their craft beer rivals hard, the benefits of having an existing massive infrastructure allowing them to reap the efficiencies of mass production.
I have not personally encountered it in a pub, but equally I haven’t gone looking so ask your friendly barman and you might be able to get a bottle to start your night out.
Ed Rating: 8/10
In spite of my misgivings about the marketing, there is no getting away from the fact that this is a great beer, and the value is good if you can pick up 4 for €10.
I would recommend this beer to anyone who is craft-curious but hasn’t yet made the leap away from the staples of Heineken/Bud/Bulmers/Guinness. If you are a Guinness stout drinker this is a nice safe start to move into beers with real flavour, without having to feel like you are going too mad. If you’re into the big three lagers, well I can only say that you’re about to discover what it’s like to have a drink that actually tastes like something.